Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

Crawfish over pasta in a Creole cream cheese sauce. (The NOLA.com/The Times-Picayune archive) What are the essential crawfish recipes of south Louisiana? I've been ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

There's no easier way to start a war in Texas than introducing some "foreign" element into somebody's favorite chili recipe. Well, here's a new element that just might make somebody's favorite chili ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

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In a stockpot or Dutch oven, cover the crawfish shells with cold water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Add the remaining ingredients and ...

Crawfish, crawdads, mudbugs — whatever you call ’em, one thing is clear: Tons of the small crustaceans are boiled, pulled apart and eaten in the space of a few months in Mississippi’s kitchens, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

NEW ORLEANS, LA (WVUE) - A deep passion for seasoning and boiling crawfish helped to shape much of Al Scramuzza's legendary career. The charismatic chef ran the now-defunct Seafood City for 45 years, ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...