Cowboy Chicken-Wood Fire Rotisserie, the popular seven-unit Dallas-based fast casual brand, has named Kathy Davidson as their new director franchise development, to prepare for further franchise ...

Mother’s Day is this Sunday, and Cowboy Chicken entices guests with a Family Meal special for all to enjoy. The fast casual wood-fired rotisserie chain is offering its popular Chicken for 4 Family ...

It’s been a slow burn at Cowboy Chicken in the 17 years since Sean Kennedy took over the business, as the Carrollton, Texas-based brand has built its unit count back up and worked to grow awareness of ...

It takes a lot to stand out in what’s become a very crowded chicken market. With new restaurants popping up specializing in things like Nashville hot or tenders, it’s difficult to draw customers to a ...

In addition to the turkey plate that’s perfectly portioned for enjoying in a variety of settings or taking to a friend or neighbor, Cowboy Chicken is introducing several other new menu items and ...

It’s an easy-prep app. You’ll spend 10 minutes max prepping the wings (less if you buy pre-cut wings), and most of the work is chopping the ingredients for the butter that you can do while the wings ...

Cowboy Chicken, the fast-casual rotisserie chicken franchise founded in Dallas in 1981, is expanding its “virtual” concept called Smackbird. It’s a delivery- and pickup-only ghost kitchen that jumps ...

Ready your boots, spurs and appetites. Cowboy Chicken is bound for Sioux Falls. The restaurant at 2700 W. 41st St. is scheduled to open in January 2018. Cowboy Chicken serves all-natural, hormone-free ...

Spread the wings on a parchment paper lined baking sheet and spray with cooking oil. Bake at 400°F for 20 minutes. Remove ...