How To Make Cornbread 10x Better, According to the 'Cast Iron Cowboy'

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Southern Cornbread

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

Southern-Style Homemade Cornbread Dressing Recipe

Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...
The American Spectator

Recipes From Our Readers: Skillet Sourdough Cornbread

Baking with sourdough starter has enjoyed a resurgence during the dark days of COVID quarantines and isolation. Now that COVID is receding into the rearview mirror and shopping for groceries is ...
The Boston Globe

Recipe: The late Edna Lewis, one of the great American chefs, made her cornbread in a cast-iron skillet

1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...