Coriander seeds are a staple in Indian kitchens, thanks to their unique aroma and flavor. They are an integral part of many ...

Codex adopted new global standards for coriander, curry leaves and cardamom, while approving India's proposal for a worldwide ...

Coriander, scientifically known as Coriandrum sativum L., is one of the most widely used medicinal plants around the world.

Standards for large Cardamom, Coriander and Vanilla finalised by India-Hosted Codex Committee adopted by Codex Commission.

New Delhi, Jul 16 (PTI) India on Thursday achieved a milestone in global food standard-setting with the adoption of Codex standards for large cardamom, coriander and vanilla, paving the way for ...

India has secured a major win at the 49th session of the Codex Alimentarius Commission (CAC), with international quality ...

The spice coriander takes on different definitions depending upon geographical location. In the United States, the leaves and stalks of the plant are known as cilantro, while the seeds are called ...

India achieved a significant milestone in international food standard-setting with the adoption of three Codex standards for large cardamom, coriander and vanilla at the Forty-Ninth Session of the ...

CropLife India enhances sustainable farming for tea and spices, promoting responsible practices and expanding access to crop ...

India is known as the land of spices and has been famous for spice production since ancient times. Spices play a major role in Indian cooking, medicine and food preservation. The country produces a ...