This recipe for Copper Pennies, which are also known as Marinated Carrots or Sweet and Sour Carrots, consists of carrot medallions marinated in a tangy tomato sauce. It's the best carrot side dish ...

Cook carrots in salt water with a small amount of diced celery. Set aside. Heat together tomato soup, sugar, oil, Worcestershire sauce, mustard, onion and pepper. Add sauce to cooked carrots. Better ...

Mix all the above ingredients except the carrots and whisk until smooth. Add in the carrots and mix well. Serve at room temperature for a great summer side dish.