"Copper pots are the most satisfactory to cook in," said Julia Child. "Everyone should have at least one piece," chimed in Martha Stewart. Browse through any kitchen store, and you will probably be ...

Preheating your copper pan is key to achieving perfect caramelization. Start by placing the empty pan on low heat for a few ...

We all know what it’s like to have an overflowing drawer of various knives we’ve collected over the years and shelves sagging under the weight of a dozen different pots and pans we’ve barely touched ...

Q: I bought an unlined copper preserving pot in Belgium many years ago. Is it safe to use for jams and jellies, or should I just use it to decorate my kitchen? A: Copper is one of the best metals for ...

Another seafood processor is moving out of Kenai this salmon season. Copper River Seafoods is ending its run in the old Snug Harbor Seafood plant, leaving one major salmon processor in the area but ...

The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial ...