This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Whether or not you celebrate the Jewish holy days, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

To receive my lastest dinnerFeed posts by email, sign up here. His point (for once) is well-taken. One shouldn’t assume that every man’s genetic make-up includes a barbecue gene; some men equate ...

Curl up with a big bowl of chili for a satisfying meal. Whether you like beef chili, chicken chili, turkey chili, veggie, or just bean chili, we've got a recipe you'll love.

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...