WMUR

Cook's Corner: Steelhead trout

WEBVTT CHANCES ON TUESDAY. YOU ARE ABOUT TO BE ENTERTAINED. WE ARE JOINED BY LUCAS FROM AN MEDITERRANEAN CAFÉ AND CANTEEN. WHAT ARE WE MAKING? SALMON. IT IS CALLED A NOVA SCOTIA STEELHEAD TROUT. WE'RE ...
Food & Wine

Epis-Rubbed Steelhead Trout

Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...
The Spokesman-Review

Cooking your catch: Seared steelhead with pinot grigio cream sauce

Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as ...
St. Louis Post-Dispatch

Steelhead And Goat-Cheese Linguine

While pasta is cooking, combine oregano, 1/4 teaspoon pepper, 1/4 teaspoon salt, sugar and chili powder in a small bowl. Peel skin from fish; remove and discard the line of gray flesh, if present.
WMUR

Cook's Corner: Steelhead trout

(This can be made for steelhead salmon as well)Ingredients:1/3 cup Barrows Intense Ginger Liqueur1/3 cup maple syrup2 teaspoons balsamic vinegar4 teaspoons fresh minced garliccrushed red pepper ...