I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Make the juiciest Steak ever at home without a grill! That’s right, learn how to cook steak on the stove and the oven that ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

There are few better feelings than enjoying a perfectly prepared steak. If you want your steak to be its very best, you need ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Few people know steak better than The Pioneer Woman. In fact, Ree's very first recipe she ever posted on ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive cuts of beef into something fork-tender and full of flavor. This recipe is ...