I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

A piece of steak cooking in a black pan on the stove - Nicole Piepgras/Shutterstock Using oil when grilling steak in a pan is a common method for getting the most delicious meat possible, but many ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive cuts of beef into something fork-tender and full of flavor. This recipe is ...