There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On his weekly cooking segment, WGN ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Just like America’s other favorite foodie holiday, Thanksgiving, Easter has become a day to stress and juggle as you try to get all your delicious dishes into the oven on time. This year, you can take ...

Make the most of summer with 40 easy slow cooker recipes that take the stress out of mealtime. From vibrant veggies to tender mains, these hands-off dishes let your slow cooker do the work. Enjoy more ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

The pleasures of the pig are not embodied by bacon alone (nor made only by the skillet used to fry it). Consider your slow cooker. While it might not be the cradle of bacon, it's certainly a ...

Looking for an Easter dinner dish? The Cooking Mom joins FOX6 Wakeup to share her recipe for slow cooker scalloped potatoes and ham. Layer half of the potatoes and onions into a slow cooker that has ...

1. Add the chicken broth to the pressure cooker. Place the trivet (steamer basket usually comes with the pressure cooker) inside the pot. 2. Create a boat with aluminum foil and place the ham inside.

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...