Rub the chicken inside and out with salt and pepper. If you've got time, do this 2 to 3 hours ahead and refrigerate the bird uncovered. Take it out of the fridge when you start to preheat the oven so ...
Woman's World on MSN
This ‘Lazy' Roast Chicken Only Needs 2 Ingredients and a Cast Iron Skillet
Like many busy home cooks, I make "no-frills dishes" on a consistent basis. Why? Because these meals require a few ...
It’s gorgeous outside—this calls for dinner under the stars. If you have an hour, you can whip up the most perfect meal to eat alfresco on a warm night: skillet roast chicken with peaches, tomatoes ...
Chicken paired with potatoes is a classic combination, especially when the potatoes have a crisp, deeply caramelized crust on the bottom. This juicy roast chicken is spiked with lovely flavors, a mix ...
This hearty copycat Perkins pot roast breakfast skillet features slow-cooked chuck roast, scrambled eggs, sauteed peppers and ...
In honor of the French Open, Chef Ben Stenn joined us to share his recipe for a French inspired Roasted Clams! 1.Preheat oven to 400F. 2.In a large cast iron skillet over medium-high heat, warm oil ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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