Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...
SAN ANTONIO — Instructions: Pat roast dry with paper towels and season with salt and pepper. Heat oil in pressure-cooker pot over medium-high heat until just smoking. Brown roast on all sides, 8-10 ...
Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...
1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH-CHIVE SAUCE · 1 beef Sirloin Tip Roast Boneless (2 to 2-1/2 pounds) · ...
In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...
In the world of beef roasts, marbling is king. The internal automatic basting power of tiny fat pockets melting into the meat is amazing. So what are the options for roasting healthier, leaner cuts of ...
Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.
Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...
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