Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker ...

If you're on the hunt for a super quick way to whip up vegetable broth—and who isn’t?—especially from the heart of Italy's ...

This microwave vegetable minestrone draws its inspiration from Northern Italy, blending flavors from Lombardy and Liguria. I ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

Enjoy this patty melt. Originally it was created as a thin burger, smothered with caramelized onions, topped with melted cheese and served on rye bread. For this recipe I use whole wheat bread. It ...