Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

The dual burners sear steaks and sauté vegetables beautifully. Flat tops, planchas, or griddles — whatever you choose to call them — have risen in popularity over the last several years. Correlation ...

The newest mantra for outdoor chefs is “griddling.” The outdoor griddle’s innovative technology allows chefs to go from breakfast to lunch to dinner with desserts and snacks in between. Foods that ...

Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed to rain and the inevitable rust that follows. With a cooking surface made from three bonded layers of ...

In this (sped up) video, note how evenly the pancakes cook and how easily they release from the cooking surface. Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed ...