Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

I know you're here because you care about your body, want to boost your energy, and of course, enjoy what you eat! Today, ...

Steel-cut oatmeal has a chewy, hearty texture and rich, nutty flavor that more processed oats can't match. It also has a lower glycemic index than other types of oats, which means it helps keep your ...