Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

A food poisoning outbreak that killed two people and sickened 51 has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy. The FDA ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known ...

A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known about morel mushrooms and the risks in preparing the ...