We all know that lobster is the star of summer seafood, but lobster recipes can actually be enjoyed all year long. From lobster ravioli to lobster mac and cheese, these crustaceans are totally ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

When it comes to picking a lobster, bigger isn't always better. Here are six tips for selecting the perfect lobster the next time you're craving seafood.

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

From its humble beginnings on the lowest rung of the cuisine ladder, lobster has become one of the most expensive proteins around (though you can buy it during certain times of the year to maybe get a ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion in Cape ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.