After testing several ratios, these methods make a creamy, not gluey porridge, with tender oat pieces that still hold their shape. Irish porridge oats give you the best of both worlds: creamy like ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

JP McMahon, an Irish Michelin star chef, is offering private online cooking classes for culinary enthusiasts from a safe and social distance. JP McMahon is launching the private online cooking classes ...