The importance of cooking is emphasized by the distinguished Brazilian neuroscientist, Suzana Herculano-Houze l. She is also the inventor of a valuable new method that she calls “brain soup.” She ...
From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...
The cooking hypothesis -- Quest for raw-foodists -- The cook's body -- The energy theory of cooking -- When cooking began -- Brain foods -- How cooking frees men -- The married cook -- The cook's ...
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