Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Adventure and communion with nature, the certainty of sourcing the freshest ingredients possible, the thrill of the chase, ...

Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

Big Ray's Fish Camp in Tampa, Florida, is renowned for its award-winning grouper sandwich and other seafood delights.

In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from ...