It's Back To School Week and Cooking Corner is joining the fun! Giant Eagle's Chef Crystal Baldwin is sharing a few ready-to-go snack recipes that are easy to make, healthy and can give kids a little ...

On Monday, our friend Heather Berryhill joined News On 6 at Noon and shared how she makes a Cajun Sausage and Shrimp Veggie Skillet. For more recipes like this one, CLICK HERE. This one-skillet meal ...

PITTSBURGH (KDKA) -- Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is back in the kitchen with warm and hearty fall recipes for National Pork Month.

Recipe Master: Justin Pegg of Asheville, 3rd place in the 2019 NC Mountain State Fair Tar Heel Double Pork Challenge. Preheat oven to 400 degrees. Heat 1 tablespoon of olive oil in a skillet. Add ...