Submitted by Ilyssa DeCasperis, Oakwood 4 pounds beef brisket Salt and pepper 2 medium sweet onions, such as Vidalia 1 package French onion soup, such as Knorr brand 1 can beef broth 1 (12-ounce) ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

During these busy times and back to school days a time saver can be your crock pot! Cooking a brisket can give you enough leftovers to make some of your family’s easy dinners. Chef Gaye Sandoz uses ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

This brisket will taste like home to any San Antonian and takes a fraction of the usual time required to braise it on the stovetop. Instructions: In a small bowl, make a rub by combining the 2 ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

The first seder of Passover 2019 is on Friday Apr. 19, meaning right now is prime to plan your menu. If you're busy polishing the seder plate, there are easy Passover 2019 crock pot recipes that'll ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...