In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

That is the motto in my house, at least! I drink a smoothie almost every morning, and my son has been a smoothie-lover for as ...

Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can easily blend up yummy pancake batter, puree roasted veggies for soup or even ...

Add Yahoo as a preferred source to see more of our stories on Google. The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown ...

Melt butter slowly in a small pot, but don’t let it boil. You don’t want the butter’s moisture to steam away. Add the egg yolks, lemon juice, salt and cayenne into a blender. Blend egg mixture at ...

With the touch of a button this blender cooks and blends your favorite soups. Nov. 28, 2011 — -- Soup season begins when the temperature drops down past 50 degrees and the leaves are on the ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

Fresh basil pesto comes together in minutes with simple ingredients like basil, pine nuts, Parmesan, and olive oil. It’s a ...

A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...