This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

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The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a ...