Avid cheese fans can find plenty of quality products at Costco. However, some may lament that the lineup no longer includes ...

It’s safe to say that with two French restaurants, a Parisian culinary education and a country house in the Béarn, Jim Drohman is a Francophile at heart. So it comes as no surprise then that he relies ...

Known for its fondue-ready texture and nutty taste, Swiss Gruyere has long been the cheese of choice for cooks who want something as smooth melting as mozzarella but with more complexity. But in the ...

One of France's top-selling cheeses, Comte (com-TAY) never disappoints. Some wheels, especially those matured by the French affineur (cheese ager) Jean d'Alos, reach exceptional heights, but I've ...

Makes 4 Sandwiches 8 slices Raisin Walnut or Raisin Pecan Bread 1/4 lb. Salted Butter 8 ounces thinly sliced Comte 2 Green Apples In large saute pan or flat top griddle, melt half of the butter over ...

The making of Comte cheese is a thousand-year-old tradition practiced daily in the mountainous region of Franche-Comte in eastern France. In fact, Comte cheese is such a large part of the lives of ...