Try two trending Indian recipes: spicy Chilli Paneer Paratha for a healthy breakfast and the Parle G chocolate no bake cake, ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

“If making bread has long intimidated you, start here. Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside assorted ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...

Paratha, in many Indian households, is more than just flatbread. It often becomes the centrepiece of a meal. Traditionally made with whole wheat flour and stuffed with vegetables, pulses or paneer, ...

Come winter, and stuffed parathas for breakfast often tempt the taste buds. And one of the most popular paratha variations for breakfast is Gobhi ka Paratha. Gobhi, or cauliflower, as an excellent ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

Lip-smacking additions to traditional recipes continue to captivate food lovers. The latest one to join the trend is the delicious Peri Peri Aloo Paratha. If you are searching for something bold, ...

There is something wonderfully comforting about winter cooking, especially when it involves warm, hearty flavours that fill the kitchen with nostalgia. Among these seasonal favourites is the humble ...