A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

Have some food stuck to your wok? You might be tempted to scrub it down with dish soap, but doing so is a dire mistake. To understand why you shouldn't soap down a wok to clean it, you first need to ...

After reading my wok post yesterday, Eater Matt Aalfs sent this query: “I have an old steel wok, maybe 15 years old, made of thin steel with a round bottom and wooden handles. Possibly due to improper ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

A well-seasoned wok is more than just a useful cooking utensil: It's an indispensable tool in the alchemical act that is good cooking. In fact, Chinese lovers of stir fry even have a name for that ...

A properly seasoned cast iron utensil works better than a nonstick pan and is healthier Even if you aren’t a prolific home cook, if you love binge-watching cooking videos on social media, you’ll have ...

Add articles to your saved list and come back to them any time. There are two common mistakes novices make when it comes to wok cooking. The first, which I've written about before, is to use too many ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...