I checked with Dan Linzing, brand manager at World Kitchen LLC of Rosemont, Ill, makers of Revere cookware, on how to clean your saucepan. Here’s what he said: “Always clean the copper bottom with a ...

Copper pans are loved by cooks everywhere, bringing warmth and a rustic element to any kitchen. But, while they look and work great, many people find themselves wondering how to clean their copper ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.

Learning how to clean copper shouldn’t be intimidating. The material’s charming sheen is undeniable, but whether you’ve snapped up a copper pot, pan, mug, or bowl, you’ve doubtlessly been left with ...

Mix hydrogen peroxide and baking soda in the burnt pot. Add water and vinegar to the burnt pot and bring it to a boil. Let the mixture soak in the pot for up to six hours. Rinse the pot—make sure the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...