Revive your burnt pot using baking soda and other cleaning products. robeo / GETTY IMAGES Nothing improves the daily routine of meal preparation like shiny new cookware. Make your trustiest pots and ...

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...

PHILADELPHIA (WPVI) -- Whether you use cast iron or stainless steel in the kitchen, after the cooking, comes the cleaning. But you have to do it the right way, or you could damage your pots and pans.

Pots and pans sure look gleaming and gorgeous coming out of the box, but after years of spaghetti dinners, roast chickens and holiday feasts, a well-used cookware arsenal is bound to show its age.

Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

This week’s tip is going to start off sounding like a cooking lesson, but don’t worry. There’s some money-saving advice in here about getting a good deal on used cookware, just in time for garage sale ...

I love using my cast iron skillet and carbon steel wok, but on occasion I'll forget to clean them right away and I'm left with a stuck-on gooey mess. Soap will destroy the seasoning of the cookware, ...