1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Make the cocktail sauce by combining all of the ingredients in a bowl and mix to combine. Set aside in the fridge. Add the water, onions, lemon wedges, garlic, tarragon, celery, carrot, peppercorns ...

What do pimiento cheese, saffron, turkey bacon, goat cheese, cream of mushroom soup, bourbon and liquid hazelnut coffee creamer have in common? Shrimp and grits. Yep, shrimp and grits. Three years ago ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...

My second job out of college, in the late 1970s, was at a public radio station in the Northeast. I signed on as a reporter covering the State House and other local political issues. I hosted a weekly ...

With Christmas just around the corner, it's natural that all of us are preparing our menus to celebrate this special occasion, particularly for Christmas Eve dinner. For those who have never heard of ...