And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

This eggs-cellent menu starts with a classic glazed ham, plus some simple veggie sides you can make with just a handful of ingredients. Nathan Congleton/NBC via Getty Images If you’re not too busy ...

If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

This recipe, just like the holiday itself, draws elements from a number of sources. By Yotam Ottolenghi “Who invented Christmas?” my sons asked a couple of years ago. They were piling shortbread ...

There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...