For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Katilyn: Everyone loves a classic crockpot meal. They’re easy, ...

Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa. “I’m making an old-fashioned classic, what I call company pot roast, with tomatoes and lots of red ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

SAN DIEGO — When I was growing up steak around the Styles house was rare, and I don't mean the temperature. I mean we rarely had it. My mom's pot roast was always a favorite in our family and Gregg, ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...