For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Katilyn: Everyone loves a classic crockpot meal. They’re easy, ...

Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa. “I’m making an old-fashioned classic, what I call company pot roast, with tomatoes and lots of red ...

Thanksgiving should feel special—and these recipes deliver just that. From buttery slow-cooked turkey breasts to rich ho ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

SAN DIEGO — When I was growing up steak around the Styles house was rare, and I don't mean the temperature. I mean we rarely had it. My mom's pot roast was always a favorite in our family and Gregg, ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...