New Jersey might be picky about what its call our favorite breakfast meat — Taylor ham or pork roll? But it seems we aren’t picky about how we eat it. Perla Oyster Bar in Maplewood shucks dozens of ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Food has a unique ability to transport you somewhere else – maybe to a moment from your childhood or back to a sunny holiday – and for me this dish does just that, said David Gingell. As with all ...