Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the cooked ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

To prepare scialatielli with seafood, first wash the clams, then place them in a bowl and add about 1 tablespoon of salt (1). Cover them with water (2) and let them purge for an hour. Then also clean ...

To prepare strozzapreti with seafood, start with the How to clean clams. Tap them on a cutting board, one by one, to ensure they are intact and not filled with sand. If you find any broken clams, ...