On the Pie Car, the rail-bound dining room for Ringling Bros. and Barnum &Bailey’s traveling city, the servings are clown-shoe sized. Meals here are much more than bags of popcorn or peanuts. Save the ...

Matt Loory loves waking up with a different back yard every week. This week it's Harahan, off the Earhart Expressway. Last week was Mobile, Ala., where the scenery included big ships. Next week: ...

Early this week, a mile-long line of silvery circus cars screeched to a stop in the railyard near the Midtown Tunnel. In the sweet spot at the front of the Ringling Bros. and Barnum & Bailey Circus ...

Some chefs feel like they cook for a bunch of clowns, but in Matt Loory’s case, he actually does. Not to mention trapeze artists, lion tamers, jugglers and acrobats. Loory is the head chef for the ...

YORK, Pa. (AP) - A circus train is a microcosm of the world, and the pie car manager is at the center of the action. Matt Loory, 23, is the youngest pie car manager, aka top chef, in the history of ...

Car No. 181, better known as the “pie car,” was sitting stone still along with the rest of the Ringling Bros. and Barnum & Bailey circus train parked off Riverside Drive for the duration of its stay ...

BIRMINGHAM, Alabama -- What does it take to feed over 300 people living on a mile long train traveling at speeds up to 60 miles per hour? Matt Loory, 23 is the Pie Car manager and a native of Orlando ...

Michael Vaughn, who joined Ringling Bros. and Barnum & Bailey more than 13 years ago, feeds 300 hungry performers and crew, 36 at a time, from a state-of-the-art Pie Car. The director of food services ...

Ava Marie gets a surprise pie in the face as she's talking with clowns at the Ringling Bros. Barnum and Bailey Circus, which is happening now through April 7 at the First Mariner Arena in Baltimore.