It’s time to spice up your pantry. OK, so you don’t have a pantry like your granny’s, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

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I enjoy celebrating the start of the warm-weather grilling season by encouraging you to make a big impression when you cook outdoors. But let’s face it: Sometimes, at the end of a busy workday or week ...

Chutney is a classic preparation of fruits, vegetables or legumes that is thought to have originated more than 6,000 years ago in eastern India. This condiment also can vary in texture, be sweet or ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

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