While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor. By Mia Leimkuhler Sometimes you want a recipe that’s pared down to just the ...

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

Looking to spice up your life? These dark chocolate habanero brownies could be the answer. Until recently, I hadn't considered adding habanero peppers to desserts. That changed during a trip to Trader ...