It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, add the ingredients and let ...

Yang Chow fried rice is a classic Chinese-style dish made with shrimp, barbecue pork, eggs, and vegetables. A colorful and ...

The sign out front said "healthy Chinese food." We'll see about that, I thought. I marched right in and searched for the least healthy item I could think of: barbecue pork fried rice. If someone could ...

Sunny’s nods to old-school Chinese-Canadian restaurants, cooking up idealized Spadina classics in a retro-style Chinatown ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...