It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a double or triple batch and eat throughout the rest of the week. Unfortunately, ...

This lunchbox centers on a creamy, chili-lime-seasoned black bean dip, which can be made as mild or as spicy as you like. (The dip recipe also works well with pinto or kidney beans.) Served with crisp ...

Place beans, vinegar, chili powder and cumin in blender. Blend until smooth. Remove mixture from blender. Stir in onion and parsley. Serve with raw vegetable sticks. Success! An email has been sent to ...

I love to make this garlicky, creamy, refreshing dip for a casual snack, as a party-perfect appetizer or even as a meal served with a big slice of sourdough and a salad. Technique tip: Rinse the beans ...

Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Despite Texans insistence on not adding ...

Chili is a perfect cold-weather food, yet it has been two entire months since the last installment of the Skillet Chili Cook-Off, which featured the chaotic-yet-surprisingly-delicious Pizza Chili. I ...