I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just something irresistible about these flavorful Mexican treats. But as much as I ...

Learn how to make soft, buttery tamales rojos filled with smoky chicken tinga using a stand mixer and pressure cooker. This easy, budget-friendly recipe simplifies traditional tamale making while ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Instructions: Heat oven to 400 degrees. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl combine ¼ cup cheese, milk, egg substitute, cumin, red pepper, corn, muffin mix and chiles; ...

Acre restaurant chef Andrew Adams shares his Delta tamale recipe that took the grand prize in a national food competition.

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

"It is very labor-intensive. As I was growing up, my grandmother and grandfather had tamales for the holidays and made them by hand," Martinez said. "The thing that takes so long is the preparation.

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...