Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets. The Indo-Western fusion cakes combine roasted sweet potato, boiled yam, finger millets and mixed ...

Millets add earthy richness to a soup, especially ragi. Chef Varun Inamdar crafted a wholesome Finger Millet Soup, with a desi touch with curry leaves, ginger and a sprinkling of sambar masala.

Mumbai: Godrej Vikhroli Cucina, a brand agnostic platform by Godrej Industries for food brands, writers, chefs, influencers, bloggers, and food lovers to engage, network and collaborate, launched ...

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef Varun Inamdar. Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey.