Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry.

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Jeff Lewis and Stuart O'Keeffe met back in November and have been cozy on Instagram, though Lewis only revealed they were officially dating on Monday Jeff Lewis has a new man in his life. The former ...

Labor Day celebrates the dawn of my favorite season: Fall. Though it's officially still a few weeks away, at least in the northeast United States, there's a clear chill in the air, that harbinger that ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

Add Yahoo as a preferred source to see more of our stories on Google. It really taps into Connecticut Chef Brian Lewis’ creative side when shoreline forager Hunter Peterson arrives at Lewis’ ...

Southeast Louisiana is a dreamy place to grow up if your loves are diverse hunting opportunities and exceptional flavors. For Lance Lewis, the other key ingredient was having a father who took him to ...

Rick Lewis delivers an order at his new venture named Southern, 3108 Olive Street, photographed on Friday, Sept. 18, 2015. Photo by Robert Cohen, rcohen@post-dispatch.com Updated with additional ...

ALMOST 300 PEOPLE tuned in to chef Matt Lewis’s shrimp-and-grits cooking class, from all around the Seattle area and beyond — including his mother in Birmingham. “No pressure!” he joked. “Hi, Mom!” ...

Part one of my interview with Matt Lewis, exec chef of Bones, ran yesterday. This is part two of our conversation. Favorite restaurant in America: My experience at Bouchon was amazing, even more so ...