Chef Bruno Davaillon is now charge of the kitchen at Georgie, and he's taking it in a fully French direction. Elías Valverde II / Staff Photographer Dallas fine-dining restaurant Georgie is stepping ...
In the aftermath of Black Friday, Small Business Saturday, and Cyber Monday, this Tuesday is now considered Giving Tuesday - a day to give back and help others. Giving Tuesday also coincides with the ...
In the absence of Michelin stars, The Mansion on Turtle Creek serves as Dallas’ culinary measuring stick. The priciest restaurants are described as “more expensive than The Mansion.” When other ...
Dude! You can leave the Rosewood Mansion on Turtle Creek, but you canNOT leave Dallas. C’est absurde! After you moved from Mix in Las Vegas to take over the kitchen at the Mansion in 2009, you raised ...
Chef Bruno Davaillon is eager to know what Dallas wants for dinner. At least that was the sentiment echoed by the wait staff and marketing department last night at a media dinner at the Mansion on ...
Chef Bruno began his mission of feeding families in need back in 2005 when he founded his non-profit organization 'Caterina's Club.' He tells KTLA about the increase he's seen in families suffering ...
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