Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

If there's one thing we learned while conducting this taste test, it's that not all mild shredded Cheddar cheeses are created equally. For this test, we chose each brand's standard shred size, which ...

"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." If there's one thing we learned while conducting this taste test, it's that not all mild ...