Place the flour and salt in a bowl. Add in the oil and yoghurt. Mix to a smooth consistency. Remove from the bowl and knead until smooth. Roll into 12 even balls and flatten with a rolling pin to 3mm ...

This is the first in my series where I tell you about the sequence of an Indian meal. Simple as the ingredients are, there are a few key tricks to getting this simple flat bread down pat. It really is ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapati or roti, is a variety of Indian bread consumed throughout the year. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft ...