It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

Since it isn’t quite grilling season yet, I’m using this time to perfect indoor cooking methods. Cast iron skillets are perfect for high-heat cooking, and the benefit of cooking in a skillet versus on ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

If you're searing a steak at home, you probably already know that using a cast iron is your best chance at producing a flavorful, perfectly crusted result. But did you know that there's another ...

First task is to thoroughly combine all the seasonings and spices in a large mixing bowl (this is what will make up your 'rub'). Then, while the rub is formulated, heat your oven to its highest ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...