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If you're searing a steak at home, you probably already know that using a cast iron is your best chance at producing a flavorful, perfectly crusted result. But did you know that there's another ...

Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

Lodge’s 11-inch skillet may be budget-friendly, but it doesn’t skimp on performance. It has a good weight and is neither too light nor too heavy. It still includes a helper handle for extra support.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. If you had to designate an “official dish” of Oklahoma, where the PGA ...