Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Cast iron skillet recipes are always on repeat in The Pioneer Woman's kitchen! And it’s no wonder why: cast iron skillets are one of the most versatile and durable pans you can own. It's trusty and ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

Cast-iron cookware is a kitchen favorite, prized for its heat retention, durability, and long lifespan. However, experts caution that certain foods and recipes can be tricky or even damaging to the ...